Diploma in Food Production Course Details – Eligibility, Syllabus, Duration and Career

Food Production is one of the sought and demanding field in India. Interested candidates can start their career in this field. Here in this article we are providing the information about Diploma in Food Production Course details like eligibility criteria, duration, syllabus, top food production colleges in India, career path and job profiles etc.

Diploma in Food Production Course Details

About Food Production

Food production is the process of transforming raw materials into prepared food products. The food production starts from low processing such as cleaning and packaging, to difficult processes involving lots of ingredients etc.  This food production processes can create products with longer lives comparing with raw food ingredients.

These processes include smoking and salting the meat also for long term storage and picking vegetables. Food production industries also use artificial colors and flavors to make foods more attractive. The Food production professionals are involved in either the daily operations of food processing. They also work to design of processing equipment.

Diploma in Food Production Course Details

This course is diploma level food production program. Through this Diploma in Food Production Course the students learn about the basic skills for commercial food production operations. The diploma in food production program introduces all types of Indian, Chinese and many more food products.

This program combine the theory, practice and industrial experience to prepare the students for entry level positions in number of food service industries.


DurationThe duration to complete this Diploma in Food Production Course is one and half year or 18 months. After completion of one year duration the students have to undergo training in food production areas such as hotels for six months of time period.

In the training period they will learn the food preparation experience under the guidance of the other experienced staff of the food production areas. They will work in rotation time shifts in that training period.

Eligibility Criteria

The basic eligibility to pursue this course is that one should qualify in the 12th or its equivalent examinations with minimum 45-50% aggregate marks in any stream from a recognized board.

Important Topics

Here we mention few important topics of Diploma in Food Production course for you.

  • Food Production-Cookery

Concepts: Aims and objectives of Cooking

Methods of Mixing Food

Classification of Raw Materials

Preparation of Ingredients

Different methods of Cooking

Solar and Microwave Cooking

  • Cookery Practicals
  • Larder Theory

Concepts: Larder – Organization layout

Larder control – Maintenance & upkeep of larder equipment and supplies

Assembling of cold buffets, sandwiches and canapes

Different types of forcement and their uses

  • Larder Practicals
  • Commodities and Food Costing
  • Hygiene and Nutrition
  • Computer Applications

Concepts: Computer fundamentals

  • Elements of a computer processing system
  • Hardware, features and uses
  • Software concepts – MS DOS, MS OFFICE
  • Input/output device
  • Introduction to Windows
  • Introduction of computers for accounting records and controls

Top Food Production Colleges in India


  • Advanced Food Craft Institute, Dehradun
  • All India Institute of Management Studies, Chennai
  • Chitkara School of Hospitality, Chandigarh
  • Food Craft Institute, Darjeeling
  • Hots- School of Hotel Management, Calcutta
  • Gopabandhu Institute of Hotel Management, Bhubaneswar
  • Institute of Hotel Management Catering and Nutrition, Vaishali
  • Jiwaji University, Gwalior
  • MGR Institute of Hotel Management and Catering Technology, Chennai
  • Osteen College, Bangalore

 Career Path

On completion of diploma course in food production, the students can get number of opportunities in many places such as Fast-food restaurants, cafeterias, hospitals, government agencies, schools, nonprofit organizations storage facilities and farms etc. This diploma course usually offer the shortest route to start a career in the food service industry.

Job Profiles

Let’s view some job profiles related to Diploma in Food production candidates.

  • Associate Food Scientist
  • Planning Manager – Food Production
  • Production Schedule
  • Production Assistant
  • Production Worker
  • Malt and Barley Lab Scientist
  • Food Production Associate
  • Produce Production Team Member
  • Production Planner
  • Production Processor
  • Quality Systems Manager

Also See B.Sc Food Technology Course Details


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